One of the most reputed cheeses from the Croatian Island of Pag, Paski sir is produced from a unique breed of small sheep, Paska Ovca - known for their intensely salty and limited milk output. Since Croatia doesn’t allow the production of animal rennet, Paski sir is made with the help of microbial rennet, thus making it a vegetarian cheese.
If you want to buy native cultural products in Zadar, (from food to souvenirs) we recommend you visit our local markets in the old town. Since Zadar is a tourist destination, it is also easy to find typical food products in any of the supermarkets.
There is also a supermarket and grocery shop in Zadar Cruise Port where you can purchase many of the local products.
Remember that, in each port, you have a Guest Information Center where you can ask the staff for any advice related to which brands offers a better product.